KMID : 1011620050210060782
|
|
Korean Journal of Food and Cookey Science 2005 Volume.21 No. 6 p.782 ~ p.793
|
|
Change in Physicochemical and Storage Characteristics of Jeungpyun by Addition of Pectin and Alginate powder
|
|
Park Mie-Ja
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|